Vegan
100% plant-based
Our chocolates are made without any ingredients of animal origin. They respect the ethical and environmental values of veganism, without compromising on deliciousness.
Gluten-free
Suitable for sensitive diets
No traces of wheat or cereals containing gluten. A chocolatey pleasure accessible to everyone, even those with the most intolerance.
Lactose-free
Tolerated by all stomachs
We replace animal milk with creamy plant-based alternatives like rice or coconut milk, for a digestible and tasty chocolate.
Handmade
Handmade in Tourcoing
Each product is carefully crafted in our workshop, in small batches. No factory, no automated assembly line—just know-how, passion, and expert hands.
Nos produits de Noel
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"Far too much... Addictive! All the products are super delicious, with original flavors and neat presentation! We love the caramel-coated marshmallows and the chocobombs with their unique flavors, so comforting in cold weather!"
Kanitha Chau
"Excellent chocolates!! What's more, ethically sourced from Cameroonian producers and produced by a Belgian cooperative. I love the chocobombes. Thank you very much for this discovery."
Thibault Broucqsault
"I recently tried Vegetaly chocolates, and I'm very happy with them! Being diabetic and gluten intolerant, I recommend Vegetaly without hesitation. I had some apprehensions about vegan chocolate but it was a treat. For people watching their sugar intake, I recommend the lGbas."
Ilona
Our best sellers
The first chocolate shop accessible to all
Created by Lily, Végéta'Ly offers vegan , gluten-free and eco-responsible chocolates and confectionery .
The designer transports you into her Afro-futuristic world by taking you to meet her three muses: Lily , Ava and Isis, the guardians of each range offered by Végéta'Ly.
Made in Tourcoing, our sweets are fair trade and made in Hauts-de-France.
