FAQ
Categories
Vegeta'ly
What is Végéta'ly?
Végéta'Ly is a chocolate and confectionery shop offering gourmet delights accessible to all. We offer chocolate and fruity treats, all made without any ingredients of animal origin. Take a celestial escape by discovering the Afro-futuristic world of Végéta'Ly.
What makes your products different from other chocolate shops?
Our products are inclusive!
Due to the vegan nature of our products, everyone can enjoy our sweet treats regardless of their diet.
We use high-quality plant-based ingredients to create deliciously tasty chocolates and confectionery, without compromising on quality or taste.
What ingredients do you use in your products?
We use premium vegan ingredients in our chocolates and confectionery. This includes 100% pure cocoa butter chocolate, 100% fruit purees, nuts, and plant-based milks.
We invite you to look at the list of ingredients found under each product.
Are your products suitable for people with allergies?
We do our best to accommodate people with food allergies.
However, please note that our products may contain common allergens such as nuts or soy.
We encourage you to review the ingredient list and contact us for specific information on allergens in our products.
What is the shelf life of your products?
The shelf life of our products varies depending on the type of chocolate or confectionery.
However, we strive to ensure maximum freshness by using adequate packaging and following best storage practices.
Specific shelf life information is indicated on each product's packaging.
Do you offer customization or gift options?
Yes, we offer customization options and gift boxes for different occasions.
Whether it's for a birthday, wedding, or any other special celebration, we can create custom products and gift sets to suit your needs.
Contact us to learn more about our customization options.
Vegan chocolate
What is vegan chocolate?
Vegan chocolate is chocolate made without animal-derived ingredients. It contains no milk, butter, or other dairy products, and is often made with plant-based alternatives such as almond milk, coconut milk, rice milk, or soy milk.
However, the delicious taste of the chocolate remains unaltered. We place the utmost importance on quality and taste satisfaction, so you can enjoy our chocolate treats just like traditional chocolate.
What are the benefits of vegan chocolate?
The advantage of vegan chocolate is that it is accessible to everyone!
Unlike traditional chocolate, everyone can enjoy our chocolate wonders!
It is suitable for people who follow a vegan diet or are lactose intolerant.
Additionally, it can help reduce the environmental impact of the chocolate industry by avoiding the use of animal products.
Is vegan chocolate as tasty as traditional chocolate?
Absolutely! Vegan chocolate offers a wide variety of delicious flavors and textures.
We place great importance on quality and taste satisfaction, so our chocolate treats are just as delicious as traditional chocolate.
What are the ingredients commonly used in vegan chocolate?
Common ingredients used in vegan chocolate include cocoa butter, cane sugar, non-dairy milk alternatives, natural flavors, dried fruits, nuts, seeds, and spices.
Is vegan chocolate gluten-free?
Chocolates from other brands may contain gluten or at least traces of it, due to shared manufacturing conditions.
Végéta'Ly chocolates are gluten-free!
Are there different percentages of cocoa in vegan chocolate?
Yes, just like traditional chocolate, vegan chocolate is available in different cocoa contents, such as 71% dark chocolate, 46% almond chocolate, or 42% rice and coconut chocolate.
Is vegan chocolate suitable for people with nut allergies?
Some vegan chocolates may contain nuts or be manufactured in facilities that process nuts, so it's important to read labels carefully to check for specific allergens.
What is a single origin chocolate?!
It is a blend of cocoa beans from the same regions and countries.
In the case of Végéta'Ly chocolate treats, whatever their origin, all the beans come from the same plantation.
This allows us to reveal all the authenticity and flavors of our chocolate bars and candies.
What is special about 100% pure cocoa butter chocolate?
For a product to be called "chocolate," legislation requires that it contain a minimum of 18% cocoa.
However, this regulation allows the addition of other butters: mango, shea, palm kernel, etc., up to a limit of 5% of the total weight of the product.
Ex: a 100g tablet could contain 5g of palm oil.
This allows for a drastic reduction in raw material costs.
However, out of love for the profession and to preserve the original method of making chocolate, we have chosen to work only with a raw material that is not mixed with other oils: it is 100% pure cocoa butter chocolate.
